Barbecue is not that the meat and other food on the fire to burn it? Not quite, in fact, you may have burning grill, stew, bake, fry a variety of ways, one of the "burn" belongs, also known as direct fire barbecue grill, and several others are called indirect barbecue. Barbecue time should also pay attention to the following tips. Different ingredients, Yuhua District, grilled specialties, various grilled Law: barbecue piece: thinner meat, about 3 minutes can be cooked, not baked too long, otherwise, the meat harden or coke, self-grilled, on not delicious. Pork must be baked until fully cooked before consumption, the beef should not be baked until fully cooked with, otherwise it will destroy the meat fresh. Seafood and fish: clams and fish at the barbecue, it is best to use foil wrap, so easy to skin scorched, but also easy to store seafood soup. Grill 2 to 3 minutes, fish raised, can be eaten. The best vegetables in foil box with a smoldering way to barbecue, fire the more prosperous as possible. Clean grill: Before barbecue food, first brush a layer of oil on the grill, grilled fish, in order to avoid food stuck on the shelf. Barbecue should always use iron brush off the residue on the grill, open grill specialties, to keep the grill clean, this will not affect the taste of the food. Timely upside down: a food on the grill, if kept rummaging, not only will extend the barbecue time, it will undermine food protein, resulting in meat hardens. Therefore, when the barbecue food, to heat the food to a certain extent the ability to turn face. Add water: food in the barbecue process, the longer, the greater the loss of water and grease. Therefore, in the barbecue process should be on some barbecue sauce brush right amount of food to keep food moisture, but be careful not to brush too much time, avoid salty food. Shijiazhuang cow diverse array of grilled dishes fruits and vegetables can balance out all kinds of barbecue, people will not feel too greasy. The most popular of these foods should be potatoes and corn, sweet potatoes, yams, taro, vegetables are a good choice. These foods go through the appropriate processing, the potatoes should be peeled, sliced; the yam choose smaller; the taro choose smaller; sweet potato is best peeled and sliced; vegetables be washed clean; especially recommend the garlic, garlic grilled taste unique, and garlic itself has bactericidal effect, it is suitable for outdoor eating. Some fruits and nuts such as apples, bananas, walnuts can also try the roast, to see whether they like it. It must be reminded that the chestnut is very easy when baked 'explosion', should be particularly careful, it is best to cut a small mouth. Supermarket to buy ready-made vegetable skewers, reportedly baked taste good. Features open grill grilled specialties _ _ Yuhua District, seafood snacks provided by the Shijiazhuang cow front grill specialties. Shijiazhuang cattle Array Features Grill (www.niuzhen.net) (www.niuzhen.net) strong, credible, Shijiazhuang, Hebei in the hotel and catering industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead cattle array seafood grill and you hand in hand into the brilliant, for a better future!