Shijiazhuang array of grilled specialties cattle Food Co., Ltd. to introduce some knowledge of the following seafood: seafood (Seafood), also known as seafood, grilled specialties, refers to the use made of marine animals, food, self-grilled specialties, including fish, shrimp shellfish such like. Although this type of kelp marine organisms often are cooking a food, but mainly for the seafood dishes made from animal-based. On the narrow, only fresh seafood can be called seafood, seafood classification: live seafood, frozen seafood. Chicken: First feathers, guts, and the beheaded removed, then the onion, ginger, garlic, aniseed and other condiments fill bore chicken, chicken both ends of the seam ripper, take two long wooden stick (about two meters long ) inserted from the inside breast. Take the system on both sides of the wooden fire two, no more than 2 meters apart, grilled specialties shop, will train their remaining chicken sticks to its stand, it features barbecue chain, using a high flames jump ahead barbecue, from time to barbecue chicken out of the oven, pour the sauce on the chicken and wine, a chicken about to bake one hour. Self-grilled specialties, grilled specialties, seafood specialties offered by Shijiazhuang cow front grill. Shijiazhuang cattle Array Features Grill (www.niuzhen.net) (www.niuzhen.net) strong, credible, Shijiazhuang, Hebei in the hotel and catering industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead cattle array seafood grill and you hand in hand into the brilliant, for a better future!