Shijiazhuang array of grilled specialties cattle Food Co., Ltd. to introduce some knowledge of the following seafood: seafood (Seafood), grilled specialties Chang'an District, also known as seafood, refers to the use made of marine animals, food, open grill specialties, including fish , shrimp, shellfish such like. Although this type of kelp marine organisms often are cooking a food, but mainly for the seafood dishes made from animal-based. On the narrow, grilled specialties species, only fresh seafood can be called seafood, seafood classification: live seafood, frozen seafood. Barbecue is not that the meat and other food on the fire to burn it? Not quite, in fact, you may have burning grill, stew, bake, fry a variety of ways, one of the "burn" belongs, also known as direct fire barbecue grill, and several others are called indirect barbecue. Barbecue time should also pay attention to the following tips. Different ingredients, different grilled Law: barbecue piece: thinner meat, about 3 minutes can be cooked, not baked too long, otherwise, the meat harden or coke, not tasty. Pork must be baked until fully cooked before consumption, the beef should not be baked until fully cooked with, otherwise it will destroy the meat fresh. Seafood and fish: clams and fish at the barbecue, it is best to use foil wrap, so easy to skin scorched, but also easy to store seafood soup. Grill 2 to 3 minutes, fish raised, can be eaten. The best vegetables in foil box with a smoldering way to barbecue, fire the more prosperous as possible. Clean grill: Before barbecue food, first grill brush a layer of oil to avoid food stuck on the shelf. Barbecue should always use iron brush off the residue on the grill, keep the grill clean, this will not affect the taste of the food. Timely upside down: a food on the grill, if kept rummaging will not only prolong the time barbecue, grilled specialties production, but also undermine the food protein, resulting in meat hardens. Therefore, when the barbecue food, to heat the food to a certain extent the ability to turn face. Add water: food in the barbecue process, the longer, the greater the loss of water and grease. Therefore, in the barbecue process should be on some barbecue sauce brush right amount of food to keep food moisture, but be careful not to brush too much time, avoid salty food. Grilled production _ _ joined Chang'an District grilled seafood shop offers specialties from Shijiazhuang cattle array grill. Shijiazhuang cattle Array Features Grill (www.niuzhen.net) (www.niuzhen.net) strong, credible, Shijiazhuang, Hebei in the hotel and catering industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead cattle array seafood grill and you hand in hand into the brilliant, for a better future!