Shijiazhuang cattle array teach you how to skewer? Clean grill in front of the barbecue food, first grill brush a layer of oil to avoid food stuck on the shelf. At any time with an iron brush off the residue on the grill, keep the grill clean, it will not affect the flavor of food. Timely turn the surface of food on a grill, constantly turn to turn will not only prolong the time grilled seafood barbecue image, but also damage proteins, resulting in meat hardens. When turning grilled food, the food must be heated to a certain extent it easy to turn face. If upside down, some food stuck in the grid Shanghai fresh barbecue cookbook, indicating the protein has not been fully heated Seafood Grill scallops, deadlift only tear protein fibers, if the fish will form a peeling phenomenon. Add moisture food in the barbecue process, the longer, the greater the loss of water and oil, the more dry taste. Therefore, in the barbecue process should be in the right amount of food some barbecue sauce brush, can keep food moisture, but be careful not to brush too much time, resulting in food salty. Chicken: First feathers, guts, and the beheaded removed, then the onion, ginger, garlic, aniseed and other condiments fill bore chicken, chicken both ends of the seam ripper, take two long wooden stick (about two meters long ) inserted from the inside breast. Take the system on both sides of the wooden fire two, no more than 2 meters apart, will train their remaining chicken sticks to its stand, using a high flames jump ahead grill, grill the chicken out of the oven from time to time, in the chicken the cream sauce and cooking wine, a chicken about one hour to bake. Shanhaiguan District, grilled seafood barbecue _ _ grilled seafood dishes offered by Shijiazhuang cow front grill specialties. Shanhaiguan District, grilled seafood barbecue _ _ seafood barbecue dishes are specialties Shijiazhuang cattle array Grill (www.niuzhen.net) (www.niuzhen.net) this year introduced a new upgrade, the above picture is for reference only, please call this page or Tel picture on to obtain the latest information, contact: Mr. Huang.