Shijiazhuang cattle array teach you how to skewer? Clean grill in front of the barbecue food, first grill brush a layer of oil to avoid food stuck on the shelf. At any time with an iron brush off the residue on the grill, keep the grill clean, it will not affect the flavor of food. Timely turn the surface of food on a grill, constantly turn to turn will not only prolong the time cooked, but also damage proteins, resulting in meat hardens. When turning grilled food, the food must be heated to a certain extent it easy to turn face. If upside down, some food stuck to the grid, indicating the protein has not been fully heated, Yuhua District, grilled specialties, deadlift only tear protein fibers, if the fish will form a peeling phenomenon. Add moisture food in the barbecue process, the longer, the greater the loss of water and oil, the more dry taste. Therefore, in the barbecue process should be in the right amount of food some barbecue sauce brush, can keep food moisture, but be careful not to brush too much time, resulting in food salty. The main materials used utensils barbecue fork, metal barbecue needles, bamboo barbecue sign, large pieces of charcoal (1.5 kg per capita to burn three hours), grilled specialties shop, foil, wire meshes, knives, wooden chopsticks (separate raw and cooked), barbecue sweep, one bowl (with food), metal pots (with sauce, heat), disposable cups, barbecue clip, grilled specialties buffet, disposable gloves, charcoal clip, big tub (with grilled food), fire leaves and branches etc., lighters, fans or bamboo (blast with) the main food pickled: chicken wings, chicken, pork chop, grilled chicken, steak, lamb skewers, flesh attached (chicken and cartilage), pork chops (with aluminum foil), steak (wrapped in aluminum foil) Barbecue grill marinated raw food non: corn, Pacific saury, a large shellfish (eg mussels, scallops), soaked dried squid, crispy sausage, black pepper, sausage, corn sausage, vegetarian chicken , beef balls, special grill, cuttlefish (easy coke), thin potato chips, sweet potato slices, shrimp, eggplant, soak mushrooms, green peppers, grilled cuttlefish buffet, seafood grill (online consultation), Yuhua District, grilled Features provided by the Shijiazhuang cattle array grill. Shijiazhuang cattle Array Features Grill (www.niuzhen.net) (www.niuzhen.net) is Shijiazhuang, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, the maximum meet customer needs. Cattle array seafood grill leadership with the staff warmly welcome all inquiries negotiations to create cattle array seafood grill a better future.