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| No.13775994

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Information Name: | Barbecue, beef array seafood grill, BBQ |
Published: | 2015-07-12 |
Validity: | 0 |
Specifications: | Any |
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Detailed Product Description: | Let us talk about cattle array Shijiazhuang barbecue grill equipment. According to their role barbecue equipment different main points oven, baking equipment and fuel three. Many types and styles of the oven, a grill menu, according to different functions party furnace, ordinary household oven, mini lovers heaters. Like some hotel banquet with stove, barbecue, tend to be larger, more complete functions, some of them with casters for easy mobility, weighing 2-8 kg, priced at 100 yuan. There are portable small common household furnaces and furnace mini lovers, these ovens disposable and reusable sub-two, one-time use inside the oven with charcoal, very convenient. Small oven reused for use when play outskirts, the price of 50 yuan. The oven has a different use of different methods can be used for baking, frying, baking ?? barbecue grill as well as supporting tools, stainless steel frying pan and so on. Not only oven, barbecue is a "victim" of charcoal, stress is also a lot of it! General souvenir shops selling ordinary charcoal, cheaper but many shortcomings: not easy to ignite, burn time is short, and there is smoke. Special charcoal barbecue is through a special process, a little that is burning, burning a long time, and non-toxic, non-smoking. But its price is expensive, about 15 yuan per kilogram; grilled grilling process editor 1. fire: first oven clean away, and added charcoal (millet charcoal) light, put charcoal combustion, then charcoal with tongs plane open paved thickness of 1.5-2 cm high fire layer. Grill 2. Grilling: A string of food placed in the cooking plate, all meat, ribs like direct brush oil (both sides of the brush) grilled, roasted and then over and over again. Sub-string looks Youpao roll, color white yellow represents mature, grilled chicken, etc. should be sound to have fried chicken wings baked brown big bubble, grill, roast chicken side edges with a knife and brush oil baked until browned break, there will be no express mature blood spill. Grilling should be based on the length of time the furnace size, string sub species may be, but do not scorch. Grilled side edge brush oil, sprinkle timely spicy powder, cumin powder horn or food to be grilled to nine mature. Brush with oil, you can eat a little roasted. 3. String should be placed in the cooking plate vegetables, then add vegetable powder, oil brush wet brush evenly, BBQ, tossed the eggplant grilled roast roasted soft yellow can sprinkle hot pink, Zi then, Brush oil then bake for a few seconds can be eaten. Note: 1. The use of vegetable oil, salad oil, disabled sesame oil, lard and the like. 4. Brush stained with oil should wipe off the excess oil in the cylinder, brush the string does not fall into the fire to take fumes prevail. Barbecue, beef array seafood grill, BBQ provided by the Shijiazhuang cow front grill specialties. Barbecue, beef array seafood grill, BBQ array of grilled cow Shijiazhuang Branch (www.niuzhen.net) (www.niuzhen.net) this year introduced a new upgrade, the above picture is for reference only, please call this page or Tel picture on to obtain the latest information, contact: Mr. Huang. |
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Copyright © GuangDong ICP No. 10089450, Shijiazhuang cow front grill specialties All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
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You are the 12112 visitor
Copyright © GuangDong ICP No. 10089450, Shijiazhuang cow front grill specialties All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility