Shijiazhuang cow front grill teach you how to choose the material? Use salt seasoning salts can be used. In addition, the barbecue stove, barbecue process, many more fatty food after heating will drop of oil, these droplets are charcoal burning will produce a high flame, burnt food on the grid. If water is sprayed, it will only produce soot contaminated food, then just sprinkle some salt in the fire can solve the problem. Diamond grilled marks the tunnel diamond grilled marks the absolute icing on the cake can make barbecue techniques. Baked diamond roasted mark is not difficult, first asked the charcoal temperature is hot enough, and the food at 30 degree angle on the grill, the food when the food will go to the full heat 30 degree angle opposite direction form grilled marks the diamond. Divided into direct and indirect grilling barbecue baked two kinds. Direct grilling another fire dark fire points, barbecue technology, indirect grilling is also divided into iron, stone, copper and other. While the charcoal to requirements vary, there are three Chinese ground charcoal for barbecues. One: Wood Charcoal, BBQ, II: charcoal, barbecue, three: industrial coke, wood and charcoal can be divided into fruit trees and foliage of the points, is the fruit, apple, pear, hawthorn and other hard wood barbecue to taste better, The hardwood include other cork barbecue Yang, locust, pine and other general taste. Barbecue stove | cattle array seafood grill (Online) | grilled specialties offered by Shijiazhuang cow front grill. Shijiazhuang cattle Array Features Grill (www.niuzhen.net) (www.niuzhen.net) is Shijiazhuang, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, the maximum meet customer needs. Cattle array seafood grill leadership with the staff warmly welcome all inquiries negotiations to create cattle array seafood grill a better future.