Grill has the cultural property, is flavor substances it contains and vulgar instant effect of the revolt against habitual diet, which the other side is the remote ancestor by human hunting and fishing in the diet memories era identity codes. Today, there is no more able to lure childhood and adult incidence of childhood complex contains more than barbecue. In fact barbecue temptation past years has always been a form of human and taste. We have entered the era of a multi-value barbecue, in the land of the Yellow River flows through, barbecue departure from realism to aggressive posture to expand its cultural and economic boundaries. Barbecue mode of operation, but also toward the three dimensions of distinction, one is still keeping the streets of barbecue, and the second is the type of intensive barbecue restaurant, the third is ALICE favorite outdoor barbecue. "Opposition Spirit" always implies a wild and romantic era of hunting and fishing, in constant extension, campfire roasting and eating scene, exudes a seductive fragrance and convivial atmosphere is that people can not resist. The main materials used utensils barbecue fork, metal barbecue needles, bamboo barbecue sign, large pieces of charcoal (1.5 kg per capita to burn three hours), aluminum foil, wire meshes, knives, wooden chopsticks (separate raw and cooked), grill brush, disposable Paper Bowl (with food), metal pots (with sauce, heat), disposable cups, barbecue clip, disposable gloves, charcoal clip, big tub (with grilled food), fire twigs and leaves, lighters, fans or bamboo ( blast with) the main food pickled: chicken wings, chicken, pork chop, grilled chicken, steak, lamb skewers, grilled joined flesh attached (chicken and cartilage), pork chops (with aluminum foil), steak (with aluminum foil package ) barbecue grill marinated raw food non: corn, Pacific saury, a large shellfish (eg mussels, scallops), soaked dried squid, grilled joined, crispy intestines, black pepper, sausage, corn sausage, vegetarian chicken, Smokeless barbecue join, beef balls, cuttlefish (easy coke), thin potato chips, sweet potato slices, barbecue stores, shrimp, eggplant, soak mushrooms, green peppers, grilled cuttlefish join, seafood grill, smokeless barbecue joined by the Shijiazhuang Cattle front grill specialties available. Barbecue join, seafood grill, barbecue smoke-free to join the array of grilled cow Shijiazhuang Branch (www.niuzhen.net) (www.niuzhen.net) this year introduced a new upgrade, the above picture is for reference only, please call this page or Tel picture on to obtain the latest information, contact: Mr. Huang.