Grilled grilling process editor 1. fire: first oven clean away, and added charcoal (millet charcoal) ignited fully put charcoal burning barbecue join ranks, then charcoal paved with tongs away with a thickness of 1.5-2 cm high fire layer. Grill 2. Grilling: A string of food placed in the cooking plate, all meat, ribs like direct brush oil (both sides of the brush) baked barbecue joined the network, and then grilled over and over again. Sub-string looks Youpao roll, color white yellow represents mature, grilled chicken, etc. should be sound to have fried chicken wings baked brown big bubble, the harbor area barbecue join edge grilled chicken with a knife edge break brush oil baked until browned, there is no express mature blood spill. Grilling should be based on the length of time the furnace size, string sub species may be, but do not scorch. Grilled side edge brush oil, barbecue stores, timely sprinkle spicy powder, cumin powder horn or food to be grilled to nine mature. Brush with oil, you can eat a little roasted. 3. String should be placed in the cooking plate vegetables, then add vegetable powder, oil brush wet brush evenly, over and over again the grilled eggplant and other soft yellow can sprinkle roast roasted spicy powder, Niyaz then brush oil again roast a few seconds can be eaten. Note: 1. The use of vegetable oil, salad oil, disabled sesame oil, lard and the like. 4. Brush stained with oil should wipe off the excess oil in the cylinder, brush the string does not fall into the fire to take fumes prevail. Grilled, authentic charcoal, so-called carbon can provide fruit fruity statement, mostly mental activity. Tone, including pre-marinated and grilled barbecue flavoring, grab a handful of chili powder, sprinkle a spoonful of cumin grains, sprinkle hands with one hand turn, whipped up and down gesture controls heat. Eat barbecue selection, marinated, heat, material, taste, craft, not eating uniform distribution of goods shop, but not take the fan served shake out a few puffs to eat fast food. Barbecue join ranks and grill (online consultation), the harbor area barbecue joined by Shijiazhuang cow front grill specialties. Shijiazhuang cattle Array Features Grill (www.niuzhen.net) (www.niuzhen.net) is Shijiazhuang, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, the maximum meet customer needs. Cattle array seafood grill leadership with the staff warmly welcome all inquiries negotiations to create cattle array seafood grill a better future.